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  • Janice McDowell

    Tried - made cookies with 2 tsp cornstarch + 1 tsp baking soda. They rose high and stayed soft. - "For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

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For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies.

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For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"