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    Delicious Bites: Lemon Meringue Tarts by decor8, via Flickr

    Preheat oven to 200ºC (390ºF). Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. Cut the pastry into 4 equal squares and score the edges to create a 1cm border. Layer with the apple mixture and brush with the egg.

    "Pie filling is sandwiched between layers of crescent dough and a bottom layer of sweetened cream cheese, topped with cinnamon sugar." | deepsouthdish.com

    tarte aux pOmmes (sans gluten) au lait de coco & citron vert