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    Creamy Orzo with Asparagus & Parmesan

    3y Saved to Food
    • Crystal Cook Rush

      Creamy Orzo with Asparagus & Parmesan. Similar to other orzo recipes, but added asparagus. (I also added peas) A good way to get Lincoln to eat veggies.

    • Siriphon LaRue

      Yummy side dish: Creamy Orzo with Asparagus Parmesan. I used penne instead. I could eat this as a main course. so good!!

    • Mindy Parks

      Creamy orzo with asparagus parmesan. Talk about easy. I didnt have cream when I made this so I had to use homo milk, but it was really good. I like my veggies crunchy so threw my asparagus in later than the recipe instructed. Kids loved it, tastes even better the next day and a really quick side dish. Will do this again. #Cake

    • Hannah Gartner

      side dish: Creamy Orzo with Asparagus Parmesan

    • Michele Burke

      Creamy Orzo with Asparagus & Parmesan sidedish. Ingredients: 1 cup orzo 1 cup asparagus, cut into 1 inch pieces 1 tbsp butter or margarine 1/4 to 1/2 cup cream 1/4 cup grated parmesan cheese Salt & Pepper, to taste Directions: Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper.

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