This might be one of the most amazing things ever!!!
"Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!"
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid
Grilled Pineapple, Chicken & Avocado Salad-at the rate I am discovering wonderful salads on Pinterest, we can have a different salad every day this summer! This one will be made with Blood Orange Olive Oil and our yummy Pineapple Balsamic!