This might be one of the most amazing things ever!!!
"Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!"
Salad-In-A-Jar 101: How to Make Mason Jar Salads + 4 Fool-Proof Salad in a Jar Recipes
A few weeks ago, when I posted about my weekly food prep routine, I briefly mentioned that I like to make salads-in-a-jar each week. Apparently, you all are super interested in my jarred salads because I got so many comments and emails requesting more info! Now, let me note, I am in no-shape-way-or-from the originator …
Fat Burner Candied Sweet Potatoes...only 93 cal per serving . Roast it! Preheat oven to 375°F. Wash and peel 4 med sweet potatoes and cut into 1" pieces. Toss in large bowl with 1 Tbsp olive oil, 1/4 c pure maple syrup, 1/4 tsp salt, 1/2 tsp cinnamon, a pinch of nutmeg, and 1/4 c chopped pecans. Place mixture in 13" x 9" baking dish. Roast until fork-tender, about 40 minutes. Serves 4.
The green machine! Drink this daily and watch the pounds come off without fuss. An alternative recipe is 2 handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well and enjoy!