Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. ~ SimplyRecipes.com
Did You Know? Parmesan lids fit perfectly on mason jars. The beauty of using that screw-on lid is that the flip top allows you to either sprinkle or spoon out the contents, whether flaxseed for your cereal, chia seeds for your protein shake, or M&Ms for your ice cream sundaes.
You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. So much easier than dividing and individually wrapping each pound or half pound.
When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too! FREAKING GENIUS!!