Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup  dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For  Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

http://www.lovefromtheoven.com/2012/03/20/thin-mints-recipes-bites-from-other-blogs/

Thin Mints Recipes - Bites From Other Blogs

Encantadores recortes como este podrás encontrar en http://www.cafescaballoblanco.com/blog/lovely-breakfast/

Encantadores recortes como este podrás encontrar en http://www.cafescaballoblanco.com/blog/lovely-breakfast/

The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from TastesBetterFromScratch.com

Chocolate Cake with Chocolate Mousse Filling

The BEST Chocolate Cake with Chocolate Mousse Filling! My favorite chocolate cake recipe with dark choc mousse fillling and warm frosting poured on top! AMAZING! Recipe from TastesBetterFromScratch.com

Vanilla Bean Crepes with Peaches and Cream

Vanilla Bean Crepes with Peaches and Cream

It has taken me several attempts but I’ve finally learned how to make crepes. I think my entire life I’ve only attempted making them three times (this being my third) because I’ve never really been in love with crepes. | Passion for Cooking

FRENCH APPLE CAKE ~ 3/4 cup + 1 tbsp all purpose flour. 3/4 tsp baking powder. 1/8 tsp salt. 3 very large apples, peeled, cored and chopped into 1-inch chunks. 1 large egg. 3/4 cup sugar. 2 tbsp rum. 1 tsp vanilla. 1 stick butter, melted and cooled

FRENCH APPLE CAKE ~ 3/4 cup + 1 tbsp all purpose flour. 3/4 tsp baking powder. 1/8 tsp salt. 3 very large apples, peeled, cored and chopped into 1-inch chunks. 1 large egg. 3/4 cup sugar. 2 tbsp rum. 1 tsp vanilla. 1 stick butter, melted and cooled

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