Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.
Impossible Pumpkin Pie Cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Preheat oven to 350 for 20 min.
Thanks Rim! Here's what she said about this... "I saw this picture and thought, I have fat-free pudding cups in my fridge. They have foil over them. Just punch through with a stick and freeze them. Presto, fat-free pudding pops just look just like these."
Frozen S'mores. INGREDIENTS: •18 graham cracker squares (9 sheets or about 1 1/2 cups) •1/3 c. butter •1/2 c. milk chocolate chips •1/4 c. whipping cream •2 c. mini marshmallows •1 1/2 c. cold milk •1 box (4 servings, 3.9 oz)instant chocolate pudding •1 (8 oz) container of Cool Whip (thawed in fridge) •1/4 c. mini chocolate chips (as topping)