Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip.  Dissolve pudding in milk, whip in cool whip.  Spoon into 3 oz dixie cups and insert popsicle stick.  Freeze.

Remember pudding pops? 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream.

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

Impossible Pumpkin Pie Cupcakes   1 15 oz can pumpkin puree  1/2 cup sugar  1/4 cup brown sugar  2 large eggs  1 teaspoon vanilla extract  3/4 cup evaporated milk  2/3 cup all purpose flour  2 teaspoons pumpkin pie spice  1/4 teaspoon salt  1/4 teaspoon baking powder  1/4 teaspoon baking soda  Preheat oven to 350 for 20 min.

Impossible Pumpkin Pie Cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Preheat oven to 350 for 20 min.

Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours. YES, you talked me into it !!!!

Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours. YES, you talked me into it !!!!

Thanks Rim! Here's what she said about this... "I saw this picture and thought, I have fat-free pudding cups in my fridge. They have foil over them. Just punch through with a stick and freeze them. Presto, fat-free pudding pops just look just like these."

Frozen S'mores.  INGREDIENTS:   •18 graham cracker squares (9 sheets or about 1 1/2 cups)   •1/3 c. butter   •1/2 c. milk chocolate chips   •1/4 c. whipping cream   •2 c. mini marshmallows   •1 1/2 c. cold milk   •1 box (4 servings, 3.9 oz)instant chocolate pudding   •1 (8 oz) container of Cool Whip (thawed in fridge)   •1/4 c. mini chocolate chips (as topping)

Frozen S'mores. INGREDIENTS: •18 graham cracker squares (9 sheets or about 1 1/2 cups) •1/3 c. butter •1/2 c. milk chocolate chips •1/4 c. whipping cream •2 c. mini marshmallows •1 1/2 c. cold milk •1 box (4 servings, 3.9 oz)instant chocolate pudding •1 (8 oz) container of Cool Whip (thawed in fridge) •1/4 c. mini chocolate chips (as topping)

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