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Beer & Cheddar Fondue

15 mins to make • Serves 8
Taste of Home

Meat

1 Pretzel dipping sticks and sliced smoked sausage

Produce

3 Garlic cloves

Condiments

1 1/2 tsp Mustard, ground

Baking & Spices

1 tbsp King arthur all-purpose flour, Unbleached
1/4 tsp Pepper, coarsely ground

Dairy

4 cups Cheddar cheese

Beer, Wine & Liquor

1 cup Beer or nonalcoholic beer
Make this on Taste of Home
Margie Yoslowitz
Margie Yoslowitz • 1 year ago

Company's coming impress them with this beer and cheddar fondue.