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Triple Berry Pie (It's diVine!) This could be filled with anything, the important part is the gorgeous crust idea!
Rope-Edge Piecrust The rope edge is a variation of the traditional fluted edge and gives a down-home, country-style look to any double-crust fruit pie. To make a rope edge: Crimp around edge of pastry by pinching it. When pinching, push forward on a slant with a bent finger and pull back with your thumb.