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prox. Cómo hacer salsa curry

Pumpkin Hummus 1 (15 ounce) can chickpeas 1 cup pumpkin puree 1/4 cup tanini 1/4 cup lemon juice (~1 lemon) 1 clove garlic 1/4 teaspoon ground cinnamon salt, pepper and cayenne to taste Puree everything in a food processor or blender and enjoy!

At the venerable San Francisco market, owner Sam Mogannam blends tahini with lemon juice, garlic and olive oil to create a bright, nutty dressing for steamed carrots.

Quick and Easy Garlic Knots Made with Pillsbury Biscuits

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!