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Chicken Tetrazzini @Cooking Channel
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Recipe of the Day: Giada’s Chicken Tetrazzini Giada’s top-rated dish is ultra creamy and ultra delicious. Garlicky mushrooms, sauteed chicken and pasta are topped with breadcrumbs, then baked to.

Chicken Tetrazzini Recipe : Giada De Laurentiis *made this today and it makes enough to make 2 dishes. One for now, one for the freezer. I doubled the cheese/breadcrumbs for the top and put one serving on each casserole.

Giada De Laurentiis shares Italian recipes on Giada at Home and serves as a Food Network Star mentor and judge. Get her recipes on Food Network.

Shortcut - I used a rotisserie chicken shredded chicken). Reduced yield - multiply all ingredients by Time consuming, but worth it! Chicken Tetrazzini recipe from Giada De Laurentiis via Food Network

Chicken Tetrazzini @Cooking Channel

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Chicken Tetrazzini @Cooking Channel

Cooking Channel

Chicken Tetrazzini


Ingredients
∙ Serves 6-8
Meat
  • 4 Chicken breasts, boneless skinless
Produce
  • 5 cloves Garlic
  • 1/4 cup Italian parsley, fresh leaves
  • 1 lb Mushrooms, white
  • 1 Onion, large
  • 3/4 cup Peas, frozen
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 1 cup Chicken broth
Pasta & Grains
  • 12 oz Linguine
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1 1/4 tsp Black pepper, freshly ground
  • 1/8 tsp Nutmeg, ground
  • 2 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/4 cup Italian-style breadcrumbs, dried
Dairy
  • 9 tbsp Butter
  • 1 cup Heavy whipping cream
  • 1 cup Parmesan, grated
  • 4 cups Whole milk
Beer, Wine & Liquor
  • 1/2 cup White wine, dry

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