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    Easy Strawberry Napoleon

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    • Christina Jimenez

      Easy Strawberry Napolean Recipe. A Heavenly Pastry! (This is absolutely delicious, such a great summer dessert)

    • Deatrah Barnett

      Easy Strawberry Napolean Recipe. A Heavenly Pastry! reminds me of the sweet desserts in Scotland...

    • Kristen Graham

      Easy Strawberry Napolean Recipe. A Heavenly Pastry! I think these will be our Easter Dessert :)

    • Linda Hajj

      Makes me feel happy kind of dessert! Easy Strawberry Napolean Recipe. A Heavenly Pastry!

    • Laura Sjogren

      Easy Strawberry Napolean Recipe. A Heavenly Pastry! Our favorite dessert in Mexico!

    • Kassidy Carter

      Easy Strawberry Napolean Recipe. A Heavenly Pastry! My husband's favorite dessert.

    • Magalí Monserrat

      Easy Strawberry Napolean Recipe. Heavenly! Easy Strawberry Napoleon Recipe: Ingredients: 1 sheet (half of a 17 oz. pkg) frozen puff pastry* 1 (3.4 oz) pkg. instant vanilla pudding mix 1 cup milk 1 teaspoon almond extract 1 cup whipped topping 2 cup stemmed and sliced strawberries 1/3 cup sliced almonds, toasted (optional) Powdered sugar, for garnish Directions: Heat oven to 400 degrees. Thaw folded pastry sheet for 20 minutes. Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles. Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool. Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate. Carefully split each piece of pastry in half horizontally. Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar. *You could double the pudding mixture and use both sheets of puff pastry for more Napoleons. I ended up using all of my puff pastry to be able to have additional layers for each Napoleon. This recipe makes 3 servings.

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