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Mashed Potatoes with Bacon & Cheddar. Cream cheese, sour cream, chives, bacon and more ingredients that will send your tastebuds soaring! Sour Cream, 3 Quart Baking, Twice Baking Potatoes, Baking Potatoes Casseroles, Cheddar Cheese, Cups Cheddar, Loaded Mashed Potatoes, Mashed Potatoes Casseroles, Cream Cheeses
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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Twice Baked Potato Casserole 5 lb russet potatoes 10 sli bacon 8 oz cream cheese 0.5 c unsalted butter, melted 1 c sour cream 0.25 c chives, minced 2.5 c cheddar cheese, grated 2 t kosher salt 0.5 t pepper
2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.