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Skinny Fish & Chips - We have been making ours this way for years and it's always delicious. TIP: I crush the chips in a Ziplock bag, until they are a much finer crumb than shown here. And I don't worry about the cooling rack until they get out of the oven. I just flip them over halfway through cooking.
Starbucks: my survival beverage for mornings, afternoons, evenings, and late night pick-me-ups!
Skinny Pumpkin Frappuccino - Enjoy a delicious pumpkin spice frappuccino at home without all the calories, fat, and refined sugar. sallysbakingaddic...