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For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

from Skinnytaste

Homemade Ketchup

Homemade KETCHUP, instead of the store bought containing tons of high frutose corn syrup -- 6 oz can tomato paste, 1/4 cup honey (or agave), 1/2 cup white vinegar, 1/4 cup water, 1 tsp sugar, 3/4 tsp salt, 1/4 tsp onion powder, 1/8 tsp garlic powder

from Self Proclaimed Foodie

Easy Refrigerator Dill Pickles

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.