Cracker Barrel s Hash Browns Casserole - Copycat from Food.com: My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking! Hash Brown Casseroles, Casseroles Hams, Crackers Barrels, Hashbrown Casseroles, Food, Casseroles Recipe, Hash Browns, Barrels Hashbrown, Copycat Recipe
|1||(32 ounce) bagoreida potato shreds hash|
|1 (10 1/2 ounce) can||Cream of celery soup|
|1 (10 1/2 ounce) can||Cream of mushroom soup|
|1/2 lb||Colby cheese, grated|
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Funeral Potatoes: This classic casserole just happens to also be a best seller at the Cracker Barrel Restaurants as their Hashbrown Casserole, you can make this wonderful side dish, you don’t even need to be an experienced cook to make this dish, it is easy. *Ingredients: 2 pounds frozen Hash Browns, 8 ounces Sour cream, 1 can Cream of Chicken Soup, 1/4 cup butter or margarine, 1/2 cup chopped onion, 2 cups grated Colby Cheese, Cheddar or other Cheeses can be substitute...
Love it? Pin it! (Just click the photo!) Follow Spend With Pennies on Pinterest for more great recipes! My friend passed on her version of that yummy, oh so creamy and cheesy Hashbrown Casserole. Wow… it is SO amazing! There are lots of...
Cheesy Hashbrown Casserole 1 (2lb) bag of frozen cubed hash browns 2 cups sour cream 2 cups shredded sharp cheese, + ½ cup for topping 2 cans cream of chicken soup Small bunch of green onions, sliced Corn flakes Preheat oven to 350 degrees.
Cheesy Hashbrown Casserole...■2 lbs. frozen hash browns, thawed ■3/4 cup (1 1/2 sticks) butter, melted and divided ■1/4 teaspoon pepper ■1 teaspoon salt ■1/2 cup chopped onion (Jane Ann substituted dried minced onion) ■1 (10 3/4-ounce) can cream of chicken soup ■1 pint (2 cups) sour cream (regular or light) ■2 cups grated sharp cheddar cheese ■2 cups crushed corn flakes