Taco Pizza 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Tacos Seasons, Pizza Crescents Rolls, Recipe, Taco Pizza, Mr. Tacos, Tacos Crescents Rolls, Ground Beef, Tacos Pizza, Tacopizza
Southwest Chicken Bake Recipe ~ This chicken bake doesn’t take much effort but the results are so so so good.
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Easy Southwest Chicken Bake: 3-4 chicken breasts, cooked and diced Salsa (below or 1 c. pre-made) 1 c. sour cream 2 c. shredded cheddar cheese 3 c. tortilla chips, crushed Easy Salsa (1) large can diced tomatoes 1 small (4 oz) can green chiles, diced 1 can corn, drained 1 can black beans, drained and rinsed 1/2 c. onion, chopped 3/4 tsp garlic salt 1/8 tsp oregano 1 tsp salt
Southwest Chicken Bake Recipe ~ This chicken bake doesn’t take much effort but the results are so so so good. Left out the sour cream, added frozen pepper trio and a can of black beans.
Super Simple Southwest Chicken Bake- make this yummy main dish and enjoy! Cheesy goodness. www.thirtyhandmadedays.com I mixed the chicken, sour cream, and salsa. However, black beans, shoe peg corn and cream cheese would be an extra bonus to the "chicken mix". But it is still excellent.
Southwest Chicken Bake Recipe. This chicken bake doesn’t take much effort but the results are so so so good. #riceworks #casserole #recipe
Mango sticky rice – a popular sweet sticky rice with coconut milk and fresh mangoes. Make your favorite Southeast Asian dessert at home | rasamalaysia.com
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Mango sticky rice – a popular sweet sticky rice with coconut milk and fresh mangoes. Make your favorite Southeast Asian dessert at home | http://rasamalaysia.com #dessert #recipes #healthy #delicious #recipe
Zucchini and Parmesan Spaghetti Squash
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Parmesan ZUCCHINI + Spaghetti SQUASH w/PINE Nuts: Zucchini cooked with garlic in olive oil, mixed with spaghetti squash, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with toasted pine nuts. Delicious, healthy, gluten free, vegetarian! 👍🍆🍠💋😘😄
Cranberry Pistachio Biscotti Recipe- made this tonight, ermahgerd! So much better than store bought!
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Cranberry Pistachio Biscotti- Christmas baking
Cranberry Pistachio Biscotti Recipe -- I am using a mixture of almonds and pistachios and planning to coat the bottom with white chocolate.
Cranberry Pistachio Biscotti Recipe | calls for olive oil, much prefer this to using a cup of butter! would dial down the sugar a bit though, to just 1 cup to cut out American sweetness
Cranberry Pistachio Biscotti- great way to get some healthy nuts in! ✿⊱
Desserts, Cranberry Pistachio Biscotti, The Red And Green Make A Great Christmas Cookie. Have Used Other Nuts Instead Of Pistachios With Success. If Your Pistachios Are Salted, Omit The 1/4 Teaspoon Salt From The Recipe.
Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan
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A Cozy Lunchbox: Sweet Curried Chicken Salad Sandwich
Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan Made this tonight...YUM!
22 Simple Ways To Start Eating Healthier This Year. GREAT advice and helpful tips for anyone who is looking to create healthier eating habits...a great deal of this list I stated doing years ago and now it's like second nature; healthier eating becomes a habit and a part of your life if you dedicate to it and live by it!
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We probably all think our diets are the best, but there are things we can all do to make our diets better. Here are 22 Simple Ways to Start Eating Healthier This Year is a good starting point to realise we can eat and do better with our food. #healthy #eating #tips
HEALTHY FOOD - 22 Simple Ways to Start Eating Healthier...
22 recipes and ideas for eating healthy in 2015 Mexican Chicken Casserole with Cheddar Cheese and Tomatoes - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
22 Simple Ways To Start Eating Healthier This Year 1. Cook a big batch of grain or beans once a week. Then you can use that as a base for tons of other healthy meals throughout the week. A single pot of quinoa can turn into everything from a veggie bowl to breakfast cereal. 2. Drink your coffee and tea black. No cream, no sugar. You'll get used to it. And it will encourage you to drink good coffee that doesn't taste like burning! 3. Remember this HANDy guide to help keep your portion sizes reasonable. Fist = 1/2 cup, palm = 3 oz. meat, fingertip = teaspoon, thumb = tablespoon. 4. Harness the power of secret (healthy) ingredients. You're more likely to stay on the Good Nutrition Train long term if you learn how to make healthier versions of foods you really enjoy eating, instead of ditching them entirely for virtuous (but sad) alternatives. For instance: Swap half (not all) of the potatoes in mashed potatoes for cauliflower — they'll still taste like delicious mashed potatoes, but will be way less of a starch-bomb. 5. Roast instead of fry. This goes for pretty much everything, from chicken fingers and french "fries" to vegetables at large. Roasting at high temperatures still gives food a flavorful crispy outside (thank you, Maillard reaction) with vastly less oil required, and way less mess. 6. Start observing Meatless Mondays. Cooking without meat forces you to get more creative and eat more vegetables, both of which are life skills that will serve you well all seven days of the week. If you're already vegetarian, try eating vegan on Mondays and see how it goes. Check out our Pinterest board for lots of yummy veggie recipes to get you started. 7. Always pick non-processed snacks. Stick with fruits and veggies, nuts, or food you made yourself. Even when it has more calories, you'll get more nutritional bang for your buck, avoid all the junk that comes in processed food (fat, sugar, salt, artificial dyes, preservatives, etc., etc., etc.) and skip the wasteful packaging. 8. When you’re at a bar or a party, have a glass of water in between every drink. This is a great way to a) stay generally hydrated, b) consume fewer liquid calories, and c) NOT get schwasty-faced. 9. Bring lunch to work at least once a week. Anything you make yourself is likely to be healthier than what you’d buy instead. But it’s hard to make the time, so start slow: Make a lunch for yourself on Sunday to bring to work the next day. The more you do it, the more you’ll get into the habit. Check out these ideas for what to make. 10. Make smarter snacking choices. 11. Eat all the vegetables on your plate before you eat anything else. Preventative measures: Fill up on the healthy stuff and then only eat as much mac 'n' cheese as you have room for. Adding a regular salad course to your dinner every day is a great way to do this. 12. Use at least half whole-grain flour in baking recipes. A life without cake and cookies is no life at all. But you'd be surprised at the number of treats that taste just as good (or better) with whole grain flour as they do with plain old all-purpose. You'll get more fiber, more protein, and less of an empty-calorie crash. That said, baking is tricky; changing flours can change the structure and texture of what you're making, so start by subbing just part of the flour and see how it works. Also play around with flours that aren't made with wheat (corn, oat, rye, spelt, etc) or not even made from grain (almond or coconut). 13. Join a CSA. CSA = community-supported agriculture. You prepay a seasonal subscription fee directly to a farmer (or multiple farmers) and, in exchange, get a lovely array of fresh fruits/vegetables on a regular basis throughout the growing season. It's great for you because it forces you to eat more fresh food and to cook more in general. 14. Drink seltzer instead of soda. Even diet soda isn't so hot for your teeth or your waistline. Stick with seltzer or water and dress it up with lime or lemon, a sprig of a fresh herb, or a few drops of cocktail bitters to add flavor without adding sugar. 15. Eat savory proteins and vegetables for breakfast instead of carbs and sweets. This kind of food will keep you full longer and avoid a sugar crash halfway through the morning. People in Japan and tons of other countries around the world have been up on this jam for centuries; get with it! 16. Use smaller plates. Science says: Large plates make you think you have a relatively smaller amount of food, so you'll feel less satisfied and want more. So game your own brain by serving rich food on little dishes. 17. When you’re cooking eggs, use twice as many whites as yolks. Going all-egg-white on a scramble, omelet or frittata isn't much fun for anyone, but you can cut out a lot of saturated fat and still end up with something delicious by ditching around half the yolks and adding extra whites instead. 18. Eat as many colors as you can every day. Bright colors in fruits and vegetables usually signify concentrated nutrients (vitamins, minerals, antioxidants, etc.), which are very good for you. The more different colors you eat, the more diverse the range of nutrients you're getting. 19. Make smart ingredient swaps. 20. Sneak seeds into everything. These little guys pack serious nutritional punch. Chia seeds have all kinds of secret powers; pumpkin seeds add value to granola and desserts; flax seeds are great in cereal or for sprinkling. And guess what walks and talks like a grain but is SECRETLY A SEED? That's right, it's quinoa. bonappetit.com 21. Have a piece of fruit with breakfast instead of a glass of juice. It's all about that fiber, baby (and juice doesn't have any). 22. Try to eat meals that are at least half vegetables. eatingwell.com wholeliving.com Yes, even breakfast.
Banana almond smoothie - doesn’t come with the calories of a milkshake, and almond milk’s fatty acids can help your skin regulate how much oil to produce, which in turn means you have less acne. Bananas contain potassium, which can help with dry eyes, and cocoa can reduce stress hormones, which means your skin’s collagen doesn’t break down so quickly.
cocoa banana almond smoothie - yummy looking whole foods recipe
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Healthy cocoa banana almond smoothie. Cocoa Banana Almond Smoothie Makes three 8 oz. servings (103 calories per serving) 1.5 cups ice 1.5 cups unsweetened vanilla almond milk 2 very ripe bananas (if your bananas aren’t very ripe with lots of brown on the peel, you may need to add some sugar to get your desired sweetness) 2 tbsp cocoa powder (feel free to add more if you like it more chocolatey!) Throw all the ingredients into a blender and blend to your desired consistency.
Banana Almond Smoothie - #smoothie recipe 1.5 cups ice 1.5 cups unsweetened vanilla almond milk 2 very ripe bananas (if your bananas aren’t very ripe with lots of brown on the peel, you may need to add some sugar to get your desired sweetness) 2 tbsp cocoa powder (feel free to add more if you like it more chocolatey!)
Paleo flatbread: Mix 1/2 c. almond flour, 1 t. b.powder, dash salt; Add 2 eggs, 1T. coconut oil. Pour in 8x8 parchment covered pan. 350 for 18-20 minutes. Top w/ herbs & olive oil.
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Easy Paleo Recipes - http://paleoaholic.com
Low carb, grain free, Paleo flatbread.Texture is between bread and corn bread, uses 1/2 cup of almond flour.
Paleo Focaccia - Ingredients: 1/2 C almond flour, 2 eggs, 1 T melted coconut oil, 1 tsp baking powder, dash salt, Italian Seasoning or Herbs De Provence. Preheat oven to 350°F. Line 8"x8" pan with parchment paper. Mix together almond flour, baking powder, salt. Add coconut oil and eggs. Beat all ingredients together with a fork or wire whisk, spread batter into prepared pan. Sprinkle with seasoning. Bake 18–20 min. Remove bread immediately to wire rack to cool so bottom doesn't get soggy.
Paleo Focaccia- flatbread made with almond flour, gluten free This would be a great pizza base!
Paleo flatbread: Mix 1/2 c. almond flour, 1 t. b.powder, dash salt; Add 2 eggs, 1T. coconut oil. Pour in 8x8 parchment covered pan. 350 for 18-20 minutes. Top w/ herbs olive oil.
CHICKEN WONTON TACOS - Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.
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Applebee 's Grilled Chicken Wonton Tacos \ Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy slaw and cilantro.- need recipe !
Applebee's Wonton Tacos Chicken. OMG I love these! @Bridget Mills
grilled chicken tacos
Mexican Corn Cake! An AMAZING side dish for any Mexican meal!
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Mexican Corn Cake -- Serve as a side dish with all Mexican recipes. Baked in a water bath & similar to corn pudding.
Mexican Corn Cake! An AMAZING side dish for any Mexican meal! they serve this is San Diego as a side dish to your mexican food so yummy!
Mexican Corn Cake! An AMAZING side dish for any Mexican meal! love sweet corn cake!
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Top10 Toxic/Detox Foods
Top 10 toxic foods top 10 detoxing foods
10 Toxic Foods vs 10 Detoxing Foods #health #fitness #detoxing
toxic foods versus detoxing #healthy eating| http://health-tips-709.blogspot.com
Kale and Brussels Sprouts Salad
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Learn to Love: Winter Fruits and Vegetables ~~~ Kale Recipes: Go extra green with this shredded brussels sprouts and kale salad for a double dose of Winter vegetables. Another option? Switch up your standard basil-based pesto. Instead, blend raw kale, sunflower seeds, and lemon to create kale pesto.
Dark leafy greens like spinach, kale, and chicory are full of essential nutrients like vitamins A and C, but it's the chlorophyll levels that help the body detox and alkalize. To take in all the cleansing properties of leafy greens, it's best to enjoy them raw: try POPSUGAR Food's recipe for a shredded kale and brussels sprouts salad. Photo: Susannah Chen
Brussels Sprouts and Kale Salad: Enjoy the satisfying crunch of fresh veggies with this shredded brussels sprouts and kale salad. Topped with a sweet, tangy lemon dressing, this salad packs a delicious punch. Photo: Susannah Chen
Greek yogurt, peanut butter, cinnamon, and honey dip. Healthy and delicious!
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Greek yogurt, peanut butter, cinnamon, and honey dip. A good healthy snack
Greek yogurt, peanut butter, honey and cinnamon dip!
Greek yogurt, peanut butter, cinnamon, and honey dip. I literally eat this every day. Ingredients: 1/2 c. plain Greek yogurt 2 tbsp. Peanut butter (I used creamy but am sure chunky would work fine) Dash of cinnamon 1 tbsp. honey Directions: Combine ingredients! That's it! Usually I eat this with an apple, but have also eaten it with banana and it tastes great. This would be an awesome spread on a sandwich with banana.
Greek Yogurt Peanut Butter Fruit Dip from Family Fresh Meals 6 oz plain Greek yogurt 1 tbsp honey 1 tbsp creamy peanut butter 1 tsp vanilla extract 1/4 tsp ground cinnamon Mix all ingredients together and enjoy with fresh fruit.
Little Cook in the Big City: Yogurt, Peanut Butter, Cinnamon, and Honey Dip. I would try it with almond butter.
Greek yogurt, peanut butter, cinnamon, and honey dip. I literally eat this every day. - could I substitute almond butter??? Hmmm...
// Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam
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Right on: Vegan & Gluten Free Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam. Deliciously from Oh She Glows
Coconut Macaroon Thumbprints with Raspberry Chia Seed Jam (Vegan + GF) by Oh She Glows. Need to find a sub for the maple syrup.
Little Broken | Ginger Sesame Chicken Salad | www.littlebroken.com
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Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good
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"Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good" - I'll use olive oil, but I have never thought of roasting okra like this! yum.
Could always use an okra recipe! Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good
Paleo Crispy Roasted Okra - 1 lb okra, 2tbsp olive oil, s&p, & garlic salt @ 450 degrees for 25mins. Yummy! Baked okra!
chia seed pudding recipe
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Chia Seed Pudding with Mango and Blueberry Recipe / Bree Hester / bakedbree
Chia Seed Pudding With Fruit Recipe
Chia Pudding With Mango & Blueberries! (I make my own raw almond milk with vanilla)
Chia Seed Pudding w/ Mango & Blueberries - ½ cup chia seeds, 2½ cups Almond Breeze Vanilla Almond Milk, 3 tbsps raw honey, zest from one orange, blueberries, mango, shredded coconut.
chia seed pudding recipe - use homemade almond milk
This dark chocolate bark is full of healthy, skin-boosting flavanols and chia seeds.
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Dark Chocolate Chia Seed Bark
dark chocolate almond bark
dark chocolate chia bark
Dark Chocolate and Chia Seed Bark This dark chocolate bark is full of healthy, skin-boosting flavanols and chia seeds.
healthy dark chocolate bark
This dark chocolate bark is full of healthy, skin-boosting flavanols and chia seeds. Dark Chocolate Bark Recipe Directions: Combine chocolate and coffee, place over a double boiler, heating on a low flame while stirring until chocolate is 3/4 melted. Then remove from heat and stir until smooth. Mix in the toasted nuts and chia seeds. Spread mixture on a sheet pan lined with parchment paper and chill until mixture sets, about 30 minutes. Break into pieces and serve.
Under 300 Calories! Apple Cinnamon Quinoa Breakfast Bake
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Under 300 Calories! Apple Cinnamon Quinoa Breakfast Bake // sub raw honey for maple syrup, serve with Greek yogurt
Apple quinoa breakfast
Apple Cinnamon Quinoa Breakfast Bake - substitute soy milk for almond or coconut milk
45 Healthy Foods to Make and Never Buy Again | @Greatist
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45 Healthy Foods to Make and Never Buy Again | Greatist
Walnut-Basil Pesto. 1 c fresh basil leaves, 2 cloves garlic, 2-3 T walnuts, 1/3 c parmesan cheese, 1/3 c olive oil, Salt and pepper to taste. Roast walnuts in pan on medium; set aside to cool down. Add basil leaves & garlic to food processor. Add parmesan, walnuts, spices, and olive oil. Process to desired consistency.