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  • Jessica Cangiano

    Asian Noodles with Barbecued Duck Confit. #food #noodles #duck #dinner

  • Cortland Coleman

    Asian Noodles with BBQ Duck Confit

  • Jeannie Nghiem

    Asian Noodles with Barbecued Duck Confit Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it—you don’t want it to dry out and become stringy. PHOTOGRAPH BY ROMULO YANES

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