I've had a hankering for enchiladas lately. Normally I go with the creamy chicken enchilada recipe that I love so dearly, but this week I felt like a more traditional enchilada. And I wanted to try something I've never done before...make the sauce from scratch. I've always either bought a sauce Fun Recipes, Homemade Recipes, Homemade Sauces, Creamy Chicken Enchiladas, Red Enchiladas Sauces, Homemade Enchiladas Sauces, Dinners Ideas, Chicken Enchiladas Recipes, Red Sauces
|1 8-ounce can||Tomato sauce|
Baking & Spices
|2 tbsp||Chili powder|
|1/2 to taste tsp||Salt|
Nuts & Seeds
|1 1/2 cups||Water|
|1-2 cloves fresh garlic, minced or pushed through a press|
home made enchilada sauce tablespoon vegetable oil 1 onion, minced 1/2 teaspoon salt 3 tablespoons chili powder (we adjusted to 1 teaspoon) 3 garlic cloves,minced 2 teaspoons cumin 2 teaspoons sugar 2 (8-ounce) cans tomato sauce 1/2 cup water Pepper
Homemade Red Enchilada Sauce - you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious.
HOMEMADE ENCHILADA SAUCE Yield: about 2 ¼ cups INGREDIENTS 1 tablespoon olive oil 1 small onion, minced 2 cloves garlic, minced 3 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons granulated sugar 2 (8 ounce) cans tomato sauce 1 cup low sodium chicken broth salt and pepper, to taste
enchilada sauce which was used in the chicken chilaquile recipe - being short on canned chilis we added some leftover chipotles in adobo sauce, kicked it up a notch.
Chicken Enchiladas with the best homemade enchilada sauce - you will never buy canned sauce again!