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    Baked parmesan zucchini, 50 calories for entire recipe!

    Baked Zucchini Chips - you can't have just one.

    #Zucchini #Lasagna-no pasta! / #lowcarb ♥ shared via facebook.com/...

    These parmesan zucchini crisps are a healthy treat, perfect for an appetizer or just a snack! They are baked not fried! Note use less salt and calls for two much flour and panko

    parmesan zucchini

    They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

    Zucchini Fries

    Baked Zucchini Chips

    Parmesan Cauliflower Bites - Baked on parchment at 375 instead of frying and used garlic powder, onion powder, and chili powder instead of Emeril's Creole seasoning.

    Easy cake decorating project: Fill 3-4 pastry bags with different colored frosting. Use a #129 Drop Flower Tip to pipe dots around each cakelette. Switch up the colors for school events, festive holidays or birthday celebrations. Click on the image to learn more about the Cake Boss® Tiered Round Cakelette Pan, available at @Michaels Stores.

    Zucchini Bake

    Baked Spaghetti Squash with Garlic and olive oil (sub for butter)! Add some chicken to this and it's my favorite way to eat spaghetti squash!

    Zucchini Pizza Slices

    Baked Zucchini Fries - Budget Bytes Need: 1 lb. zucchini squash; ¼ C all-purpose flour; ⅛ tsp salt; 1 C panko bread crumbs; ¼ C parmesan cheese; 1 Tbsp Italian seasoning; 1 lg egg.

    zucchini cakes

    Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind.

    Parmesan Garlic Roasted Potatoes

    Oven-baked Zucchini fries are a healthier way to indulge, and tasty too!

    healthy zucchini lasagna... 230 Calories a Serving.

    Balsamic and Parmesan Roasted Cauliflower : Potatoes tend to be the go-to side dish at the dinner table. Replace the starchy root vegetable with this flavorful cauliflower recipe, tossed with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.