3 tablespoons olive oil 4 chicken thighs (about 2-pounds) salt and fresh ground pepper, to taste 1 whole bulb of garlic, peeled, cloves separated 1 cup white wine (use a wine that you like) 3 tablespoons chopped fresh parsley 1 sprig fresh rosemary Read more at http://diethood.com/garlic-sauce-chicken/#BfBkOstqjHDoIj6B.99
Sour Cream Chicken Enchiladas recipe. This is my FAVORITE recipe! Whenever I make this people rave about how delicious it is and beg me for the recipe. Your life will never be the same after eating these ;)
Rustic Chicken with Garlic Gravy J's note: We tried this an thought it was good. I used red wine instead of white and I thought it made the sauce unattractive in that the red tint almost looked like the chicken had bled out into the sauce. Would make sure to use white wine next time.