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from Martha Stewart

Broiled Pork Tenderloin with Black-Eyed-Pea Salad

from Martha Stewart

Chili-Lime Pork with Corn Salad

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from marthastewart.com

Fennel-Crusted Pork Tenderloin with Crisp Pita

Fennel-Crusted Pork Tenderloin with Crisp Pita. Aromatic, slightly sweet fennel seed is the route to savory flavor for this pork tenderloin -- and in no time, too.

from Martha Stewart

Pork Tenderloin with Roasted Fall Vegetables

I used cauliflower, Brussel sprouts, red pepper, and onions - was SO yummy! Roasted veggies rock! Pork Tenderloin with Roasted Fall Vegetables

from MyRecipes

Chile-Rubbed Chops with Sweet Potatoes and Grilled Okra

from Damn Delicious

Chicken and Potatoes with Garlic Parmesan Cream Sauce

http://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/