Tennessee Honey Corn Pudding – in your pantry one of those dishes that once you take it to a potluck, you’re asked to bring it every time. You can’t find anything like this in the frozen food section at the grocery. The LA Times re-tweeted it to over a half million people and you should hear the raves!.
Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice