raw sour cream recipe: 1 Young Coconut (flesh from) 1/4 C soaked Cashews (soaked for at least 4 hours) Juice from 1/2 lemon Juice from 1/2 lime 1 T white Miso 1/2 C water Combine all ingredients in vitamix blender. Blend until smooth.
Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste
Homemade Vegan Cheese | Vegangela--Pinner says-I recommend eliminating the miso in favor of more nutritional yeast. Put in the fridge to harden, then add more soy milk to the remaining toss in some rotel tomatoes, and serve with corn chips. Yum!