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Blueberry Lemon Pancakes | Pastry Affair

Buttermilk Pancakes with Blueberries and Syrup from Katie Quinn Davies

Blueberry-Ricotta Pancakes | • 150g (5.29 ounces) flour • 5ml (0.17 fluid ounces) baking powder pinch of salt • 2 tbsp caster sugar • 1 egg (I use extra-large free-range eggs) • 125ml (4.23 fluid ounces) milk • 50ml (1.69 fluid ounces) butter, melted • 100g (3.53 ounces) ricotta • fresh blueberries (to add to the frying flapjacks and extra to serve) • syrup, to serve

Birthday Pancakes! (Sorry, no link just this pic.) Love this idea and how much fun would this be for a child to wake up to this fun breakfast on their birthday?!?! I would also make a "birthday cake pancake" recipe.

mini chocolate & vanilla pancakes with chocolate ice cream & fudge sauce

Pancake Pops - bite-sized pancakes on a stick. Dip them in maple syrup and have a little breakfast party.