Ruby Tandoh's pear, blackberry and coconut cake recipe | Life and style | The Guardian
Style, Cakes Recipe, Coconut Cakes, Everyday Cakes, Strictly Cakes, Cake Recipes
Ruby Tandoh . The Guardian . pear, blackberry and coconut cake recipe . lovely easy autumnal recipe . for a cut come again everyday cake .
Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg — Recipes from The Kitchn | The Kitchn
5 Vegetarian Grain Bowls for a Week of Winning Fall Dinners — Meal Plans from The Kitchn | The Kitchn
Golden Syrup Pudding by The Shady Baker
Glorious Food, Syrup Puddings, Shady Baker, Sweet Tooth, Golden Lights, Golden Syrup
The Shady Baker: Golden light and golden syrup pudding
Rock cakes...When you bake these, cook until they’re only just firm to the touch, as the lower fat in them affords you less time before the cake becomes dry and crumbly.
Apple Spice Cake, Rocks Cakes When, Ruby Baking, Rock Cakes, Cakes Recipe, Apples Spices Cakes, Lower Fat, Gingerbread Cake, Cake Recipes
Ruby Tandoh's rock cake recipes
Rock cakes - apple spice cakes and lemon-glazed gingerbread cakes
Ruby Tandoh’s school of rock cakes | Ruby bakes | Life and style | The Guardian
Lemon-glazed gingerbread rock cakes! Rock cakes...When you bake these, cook until they’re only just firm to the touch, as the lower fat in them affords you less time before the cake becomes dry and crumbly.
Date Flapjacks | Izy of Top With Cinnamon on Pastry Affair
Sweets Treats, Sweet Treats, Pretty Sweet, Sweet Stuff
omg I love dates. Date Flapjacks. Not too unhealthy | these were really good! I took out 1 tbs of butter & 1 tbs of honey. Could even take out more honey...they were pretty sweet.
Chewy Bittersweet Brownies - such a good recipe!
Cookies Bar, Desserts, Bars Krispie Treats Brownies, Things Brownies Blondi, Recipes Sweet, Food, Chocolates Recipe, Chewy Bittersweet, Bittersweet Brownies
Chewy, Bittersweet Brownies from one of my favorite food bloggers. These look amazing.
Creme fraiche, cornmeal and pumpkin coffee cake
Pepita Streusel, Pumpkin Cakes, Local Milk, Fresh, Modern Cream, Food Photography, Pumpkin Cakes Memorial, Pumpkin Coffee Cakes, Milk Recipe, Autumn Recipe
Local Milk Recipe CRÈME FRAÎCHE, CORNMEAL, & PUMPKIN COFFEE CAKE + PEPITA STREUSEL
creme fraiche, cornmeal and pumpkin cake with pepita streusel
Local Milk | crème fraîche, cornmeal, & pumpkin coffee cake + pepita streusel recipe. autumn recipe inspiration.
Brown Sugar Buttermilk Cake with Fresh Blackberries
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Brown sugar blackberry bundt cake, perfect for a Sunday afternoon
Brown Sugar Buttermilk Cake with fresh Blackberries.
Hummingbird High: Kentucky Bourbon Butter Cake
Bundt Cakes, Kentucky Bourbon, Bourbon Butter, Hummingbirds High, Food Blog, Buntings Cakes, Derby Parties, Kentucky Derby, Butter Cakes
Kentucky Bourbon Bunt Cake
Kentucky Derby Party .... Maayybbee!!! Hummingbird on High: Kentucky Bourbon Butter Cake
Kentucky Bourbon Butter Cake An incredibly buttery and moist buttermilk bundt cake, drenched in a boozy, sugary, bourbon whiskey glaze.
Hummingbird High - A Desserts and Baking Food Blog in Portland, Oregon: Kentucky Bourbon Butter Cake
Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb
July Richardson, Crumble Tops, Richardson Rhubarb, Crumb Recipe, Blog, Rhubarb Buckles, Cory Schreiber, Ginger Crumb, Food52
Cory Schreiber & Julie Richardsons Rhubarb Buckle with Ginger Crumb #recipe
Rhubarb Buckle with Ginger Crumble topping
Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb on Food52
Banana Cake with Caramel Frosting
Frostings Single, Banana Cakes, Casual Baker, Caramel American, Homemade Caramel, Eating Cakes, Caramel Frostings, Caramel Ice, Bananas Cakes
best banana cake made with sour cream, cinnamon, and brown sugar with an easy homemade caramel american buttercream
The Casual Baker: Banana cake with caramel frosting
The Casual Baker - banana cake with caramel icing
Mont Blanc Layer Cake
Chocolates Natalícia, Blanc Cakes, Chocolate Cake, Layered Cakes Recipe, Blanc Layered, Mont Blanc, Monte Blanc, Bolo Delícia, Cake Recipes
Bolo Delícia de Chocolate Natalícia
Chestnut creamy mont blanc cake
Dan Lepard's Mont Blanc layer cake recipe_ A snowy peak of meringue, cream, chestnut purée and chocolate that's perfect for the time of year.
Pumpkin Chocolate Mud Cake
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Baking Guide: Butterscotch banana cake | Lifeandstyle | The Guardian
Pumpkin chocolate mud cake recipe | Dan Lepard | Baking
How to bake: A deliciously moist, nutty and rich pumpkin mud cake
Peanut-Butter Chocolate Swirls
Peanut Butter Chocolates, Chocolates Chips, Brown Sugar, Cinnamon Rolls, Chocolates Peanut, Chocolates Swirls, Chocolates Cookies, Peanut Butt Chocolates, Cookies Recipe
Peanut Butter-Chocolate Swirls Cookie of the Day Leading up to Christmas, we’ll be featuring one standout cookie recipe every day. Let the holiday cookie exchanges begin! 1 cup unsalted butter, at room temperature 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 cup good-quality unsweetened creamy peanut butter 1 tsp. pure vanilla extract 2 1/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 (12-oz.) bag semisweet chocolate chips
chocolate peanut butter
Peanut butter chocolate swirl cookies (with chocolate chips) from Williams-Sonoma cookie of the day
Peanut-Butter Chocolate Swirls 1 cup unsalted butter, at room temperature 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 cup good-quality unsweetened creamy peanut butter 1 tsp. pure vanilla extract 2 1/4 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1 (12-oz.) bag semisweet chocolate chips Baker’s Note This is a soft dough, so you have to show it who’s boss! Use the parchment to help you, and keep peeling it up and sprinkling it with flour if it gets too sticky. If you keep the dough floured, it will roll out more easily. When you spread the chocolate, brush off any excess flour, or the chocolate will be difficult to spread. In the bowl of a mixer fitted with the paddle attachment, beat all but 1 tablespoon of the butter and the sugar on medium-high speed until lightened. Beat in the eggs one at a time, beating well after each addition. Beat in the peanut butter and vanilla until smooth. Sift the flour, baking soda and salt into the bowl, and stir into the peanut butter mixture. Cover the bowl and refrigerate the dough for at least 30 minutes. Meanwhile, in a heatproof bowl set over a saucepan filled with about an inch of water, melt the remaining 1 tablespoon butter with the chocolate chips over very low heat. Stir until smooth. Let cool slightly. Divide the dough into 2 balls. Place 1 dough ball on a large piece of floured parchment paper. Flour the top of the dough, place another piece of parchment on top, and roll into a rectangle about 10 by 15 inches. The dough should be about 1/8 inch thick. (See Note for tips on rolling out this dough.) Spread the rectangle with half of the chocolate mixture, leaving a 1-inch border on the long side closest to you. Starting from the long side farthest from you, and using the parchment to help, carefully roll the dough into a log. Place the log seam side down and wrap it in the parchment, twisting the ends to hold it tight. Repeat with the remaining dough and chocolate mixture. Refrigerate until firm, about 3 hours or ideally overnight. Space 2 racks evenly in the oven and preheat to 350 degrees F. Line 2 large baking sheets with parchment paper. Unwrap the logs, trim the ends of each log, then cut crosswise into slices about 1/4 inch thick. Space the cookies evenly on the prepared pans. You will need to bake in batches, so refrigerate the remaining portion of the logs until you are ready to cut and bake more cookies. Bake until the cookies are puffed and lightly golden, about 10 minutes, rotating the pans about halfway through. Let the cookies cool on the pans for 5 minutes, then transfer to wire racks to cool completely. Makes about 6 dozen cookies.
"Cinnamon Roll" Cookies. Just roll out your fave sugar cookie recipe, top with cinnamon and sugar, roll up, and chill for a couple of hours. Then, slice and bake. Once they are cool, drizzle a plain old powdered sugar glaze on top.
Peanut Butter Chocolate Cookies: Make and freeze the dough—then slice & bake anytime!
1-2-3-4 Cake with Chocolate Ganache, Marzipan and Salted Caramel Buttercream (!!!)
Overthetop Birthday, 1234 Cakes, Water Cakes, Cakes Possible, Over The Tops Birthday, 1 2 3 4 Cakes, Cupcake Cak, Tuesday Treats, Birthday Cakes
The Tuesday Treat: Over-the-Top Birthday Cake | cucina nicolina
Alice Waters Cake
Spelt Almond and Cherry Cake