Also on these boards
Chicken & Avocado Enchiladas - these are soooo yummy! for the filling, I cut up raw chicken breasts and sauted them with 1/2 yellow onion, a can of green chiles with some cumin, garlic powder, pepper and chili pepper. For the sauce I used to Greek yogurt instead of sour cream. I was asked for the recipe multiple times.
Ingredients 4 cups cooked and skinned shredded chicken meat (about 1 store-bought rotisserie chicken) 2 4-ounce cans diced Fire Roasted Hatch Chiles ½ medium white onion, diced 2 cups whipping cream 1 cup chicken broth 2 Avocados from Mexico 1 cup fresh cilantro, stems and leaves 1 te
Honey Lime Chicken Enchiladas with Avocado Cream Sauce on chef-in-training.com ...These enchiladas are INSANELY delicious! You need to make this recipe!
Chipotle Chicken Kabobs with Avocado Cream Sauce For the avocado cream sauce: 1 avocado, split and pitted ½ cup low-fat greek yogurt 1 clove garlic, minced Juice of 1 lime Salt and pepper, to taste