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1/2 tsp Lemon, zest


3 Egg whites

Baking & Spices

3 tsp Baking powder
2 tbsp Cornstarch
2 cups Flour
1/4 tsp Salt
2/3 cup Sugar
1/2 tsp Vanilla, good quality

Oils & Vinegars

1/4 cup Canola oil


1/4 cup Butter
2/3 cup Milk


1 cup Drained (mostly dry) finely shredded zucchini
Debbie Smith
Debbie Smith • 2 years ago

Zucchini Brownies {Butter-less and Egg-less!}