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from Kevin & Amanda

Everything I Ate In Paris

If you’re planning a trip to Paris and looking for restaurant recommendations, here’s our review for some great, off-the-beaten path restaurants with amazing food. Be sure to check out our Scotland Restaurant Reviews and London Restaurant Reviews, too! And don’t miss this post for some fun cupcakes in Paris! Le Petit Cler 29 Rue Cler …

from The Recipe Critic

Garlic Parmesan Cheese Bombs

These Garlic Parmesan Cheese Bombs are INSANELY good!! Quick and easy and sure to be a huge hit!

Candied Lemon Peel | "This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself."

Baked Brie with Bourbon Candied Pecans: this is by far one of the tastiest things you can serve at a party! Serve w crackers, French bread or apple wedges.

from Country Living

40 Christmas Candy Recipes That Will Make Your December Sweeter

Save these Christmas candy recipes for later by pinning this image and follow Country Living on Pinterest for more.

from Teach Beside Me

Food Chemistry: Turn Juice into a Solid

Today is the coolest food chemistry experiment ever. We turned juice into a solid gummy noodle-y string! I came across an experiment a while back that turns juice into spheres (little balls) and I really wanted to try it out. These juice spheres are made in fancy restaurants all the time. They look like little …

from Ever In Transit

A Guide To Vegetarian Food in Japan

A Guide To Vegetarian Food in Japan |