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1 sleeve graham crackers 1 Cup pretzels 1 Cup peanutbutter 12 oz bag of chocolate chips (I used milk chocolate) In a food processor, crush graham crackers and pretzels. Place in a bowl and combine with peanutbutter. Roll into balls and place on wax paper and freeze 30 minutes. Melt chocolate. Dip balls in chocolate and place in fridge until serving.

The Best Homemade Cream Cheese Buttercream Frosting

The BEST cream cheese buttercream frosting recipe! Only 3 ingredients, 5 minutes, and SO yummy--you'll never buy the store bought kind ever again!

Slow Cooker Brownie Pudding

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Easy Slice ‘n’ Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream

Copycat Cinnabons Cinnamon Rolls Recipe | Jo Cooks - The BEST Cinnamon Rolls Recipes - Perfect Treats for Breakfast, Brunch, Desserts, Christmas Morning, Special Occasions and Holidays

The BEST Cinnamon Rolls Recipes {The Perfect Treats for Breakfast, Brunch, Birthdays, Desserts, Special Occasions and Holidays}

Copycat Cinnabons Cinnamon Rolls Recipe | Jo Cooks - The BEST Cinnamon Rolls Recipes - Perfect Treats for Breakfast, Brunch, Desserts, Christmas Morning, Special Occasions and Holidays