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  • Claire Locy

    Grilled salmon with creamy cucumber dill salad A nice summer dinner (Greek yogurt is my healthy sub for the sauce)

  • Brynn

    Grilled salmon and creamy cucumber dill salad -- just sub Greek yogurt for mayo and sour cream

  • Beth Hoss Hagler

    Salmon with cucumber dil salad

  • Marlette Lorey

    Grilled Salmon w Creamy Cucumber Dill Salad. Recipe: Grilled Salmon with Creamy Cucumber-Dill Salad From: Once Upon a Chef Ingredients For the Salmon 4 6-ounce salmon fillets Olive oil Kosher salt Freshly ground black pepper Cucumber-Dill Salad 1 English hothouse cucumber 1/3 c finely sliced red onion, from one small red onion 1/2 teaspoon salt 1/4 cup plus 2 tablespoons sour cream 3 TBLS mayonnaise, best quality such as Hellman’s 2 TBLS white wine vinegar 1/4 chop

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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

This will be perfect for our upcoming Good Friday camping trip!