Also on these boards
Salmon Spirals with Cucumber Sauce. Use 4-oz cuts of salmon and skip the roll-it-up bit when in a hurry. Just bake the filets in a dish with the lime-mustard marinade.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!