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Vegetarian • Gluten free • Serves 2

Produce

1 Bean sprouts
1 Cilantro
1 clove Garlic
1 tsp Ginger
1/2 Onion, medium
1/4 tsp Red chiles
4 cups Veggies, assorted

Canned Goods

1/3 cup Veggie broth

Condiments

1 tbsp Honey
1 Lime juice
2 tbsp Peanut butter
2 tbsp Tamari

Pasta & Grains

4 oz Brown rice noodles

Oils & Vinegars

1 tbsp Olive oil
Meg Boorman
Meg Boorman • 2 years ago

spicy peanut sauce with brown rice & veggies

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