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    The Fluffiest Chocolate Chip Cookies Ever...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

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    7 comments

    • Emily Fast Dorge

      Fluffy Chocolate Chip Cookies...blogger says: "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

    • Emily Harris

      Knock You Naked Cookie Bars. Chocolate chip cookies, evaporated milk, caramel, and peanut butter. I love this site http://www.healthyrecipes.org/posts/Knock-You-Naked-Cookie-Bars-Chocolate-chip-cookies-45914

    • Allison Wright

      If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies. (Anyone know how accurate this is? Being that most cookie recipes don't even call for baking powder...?)

    • AK Daley

      Yet another cookie recipe...I couldn't help myself. :) ~If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies~

    • Siusan

      If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies recipes

    • Kristin Stair

      If you prefer soft cookies, use CORNSTARCH instead of baking powder. The dough itself ends up looking exactly like ice cream - very close to the Keebler Soft Batch Cookies :) | The Chemistry of Cookies: http://www.npr.org/blogs/thesalt/2013/12/03/248347009/cookie-baking-chemistry-how-to-engineer-your-perfect-sweet-treat?utm_content=socialflow&utm_campaign=nprfacebook&utm_source=npr&utm_medium=facebook

    • Trisha Niebergall

      Cornstarch Cookies = Soft Cookies

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