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  • Pat Roberts

    Flower Patch Farmgirl: The Bark That Changed Everything - chocolate salted caramel pretzel bark

  • Tami Parker

    Flower Patch Farmgirl: Salted Caramel Chocolate Pretzel Bark

  • MSR

    Salted Caramel Chocolate Pretzel Bark. Crack Bark. Line a 4-sided jelly roll pan with foil. Cover with a single layer of pretzels. Melt two sticks of butter in a small saucepan. Add 1cup brown sugar and stir together. Boil just a little and keep stirring until it gets darker. Pour over pretzels. Bake at 350 for 5ish minutes. Remove from oven and immediately throw your chips on. Smooth chocolate over pretzels. Sprinkle with sea salt. Freeze for an hour. Break apart into bite sized.

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