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Butternut Squash Risotto

Gluten free • Serves 4
Mel's Kitchen Cafe


6 slices Bacon


2 cups (1/4-inch-diced) fresh, uncooked butternut squash, fresh
10 Sage, large fresh leaves
2 Shallots, minced, about 1/4 cup, medium

Canned Goods

4 1/2 cups Chicken broth, homemade or low-sodium

Pasta & Grains

1 1/2 cups Arborio rice

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil


3/4 cup Parmigiano-reggiano
Make this on Mel's Kitchen Cafe
Jemma • 1 year ago

butternut squash risotto