one of my go-to dips. but don't serve it with the endive. no one ever knows what to do with it, and then you end up having all this leftover endive, which also, on its own, doesn't really make for good salad. just sayin'. twin loaves, cut thin and on a diagonal...a couple minutes in the oven to crisp...beautiful!
Baked Ricotta and Goat Cheese with Candied Tomatoes - need to try this again. Was a little underwhelmed with my first effort.
All you need are 4 simple ingredients to have your own flaky, buttery, lightly crunchy cheese sticks. Great to snack on their own or for dipping, these cheese sticks are the perfect addition to your next cheese and wine party or any other occasion.
Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.