More to explore:

Shrimp Cakes


There’s more to see...
Come take a look at what else is here!
Visit site
  • d' Mul

    Shrimp Cakes 2.0 - I simply can’t trust a recipe that only calls for two teaspoons of garlic. If you love seafood, biting into tender, succulent chunks of shrimp makes you smile, if you lust over the way garlic and parsley and scallions fuse and almost melt together in a recipe, the bites of shrimp are soft, the grains of rice remain chewy, the panko gives each cake filling heft. Lemon and herbs and a kick of Sriracha chili sauce.

  • Lola

    Healthy shrimp cakes

  • Vickie Harris

    Fried Shrimp Patties - Today is National Fried Shrimp Day and I thought I’d share this southern recipe with you instead of actual fried shrimp!

  • Joe Paul

    Shrimp Cakes - garlic, scallions and fresh parsley makes this chewy shrimp patty sing. I'm going to work out the timing on these for a pan fried version.

Related Pins

Pan seared scallops & king prawns with linguine and a glass of Viognier.....perfection !

Shrimp Cakes #Recipe Jalapeno, Onion, and Hot sauce!

This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing. SO YUMMAY. |

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Shrimp! Shrimp! Shrimp! Get #recipes for 12 creative dishes featuring our favorite lowfat #seafood

Bang Bang Shrimp Bang Bang Shrimp 1 lb shrimp, shelled and deveined smaller shrimp works best 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 3 -5 drops hot chili sauce, just a few drops 1/2-3/4 cup cornstarch, to coat the shrimp in Directions: 1. Mix mayo and sauces for coating. 2. Bread shrimp in cornstarch. 3. Deep fat fry the shrimp until lightly brown. 4. Drain on paper towel, put shrimp in a bowl and coat with the sauce. 5. Serve in a lettuce lined bowl, top with chopped scallions.

prawns and beer mmmm..

Baked Coconut Shrimp with Pineapple Dipping Sauce | The Girl Who Ate Everything

Cilantro lime marinated grilled shrimp topped with a spicy roasted poblano sauce! Shrimp lovers will go crazy for this dish!