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Cucumber Mango Salsa

Cucumber Mango Salsa from OH MY VEGGIES: 1 ripe mango, diced (about 1 cup) small English cucumber, diced (about 1 cup) cup diced red onions cup chopped cilantro 1 jalapeño pepper, seeded and diced Juice from 1 lime Freshly ground black pepper

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - this would be the perfect healthy recipe to serve with dinner (especially chicken!) instead of my normal boring salad.

Oil Free Rainbow Roasted Vegetables

Oil Free Rainbow Roasted Vegetables These look so good... Definite meal prep. Served over brown rice or with some rotini or angel hair.

Bake avocados (450F for 5 minutes) with tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Grape, Avocado and Arugula Salad

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love!

Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan. On SimplyRecipes.com