This dish is a crowd-pleasing Mexican meal everyone will love! Betty members love that it’s simple and customizable to your family’s tastes. Switch it up by subbing in whole-wheat flour tortillas, adding meat, using a spicier cheese and serving with whatever toppings you like. File this one under “classic.”
Taco tater tot casserole 1 lb ground beef 1 small diced onion 1 minced clove garlic 1 small can sliced olives 1 oz package taco seasoning 16 oz frozen corn 4 Oz can diced green chilies (drained) 12 oz can black beans (drained and rinsed) 16 oz shredded Mexican cheese 16 oz bag frozen tater tots 10.5 oz can enchilada sauce 375 for 40 min
This super-simple enchilada bake is one of our most popular casseroles, and it’s easy to see why! With only six ingredients and 15 minutes of prep, it’s as simple as can be. Refrigerated biscuits add a hearty texture and the distinct “bubbles” that pop up when it bakes. The sauce is very mild in this dish; if you like, spice it up by adding in some chopped jalapenos, or using pepper jack cheese instead of a Mexican cheese blend.
This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.