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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
By request, making pizza for Mother's Day dinner. This is a great recipe for from-scratch pizza dough, which you can use as a base to personalize pizzas as you wish. I'm making one with Italian sausage and mushrooms, and a second with smoked trout and leeks.
This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!