Salmon Burgers with Green Goddess Sauce The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. http://www.eatingwell.com/recipes_menus/recipe_slideshows/eatingwells_best_seafood_recipes?slide=5#leaderboardad
Salmon with Avocado Salsa. This grilled salmon is seasoned with coriander, cumin, paprika and onion powder to give it a nice spicy flavor. Then topped with a salsa made with avocado, onion, mild hot peppers, cilantro, lime juice and olive oil. Fresh and delicious!