These delicious muffins are a great way to use up over-ripe bananas. Wonderful for breakfast or coffee break.

These delicious muffins are a great way to use up over-ripe bananas. Wonderful for breakfast or coffee break.

Classic Carrot Cake -- A great dessert and it has less carbs than traditional versions. Try it! DiabeticGourmet.com

Classic Carrot Cake -- A great dessert and it has less carbs than traditional versions. Try it! DiabeticGourmet.com

Vanilla & Coconut Risotto with Spiced Mango and Pistachio | DonalSkehan.com Just change the milk to any other dairy-free milk.

Vanilla & Coconut Risotto with Spiced Mango and Pistachio | DonalSkehan.com Just change the milk to any other dairy-free milk.

Lemon Crumb Muffins - an easy recipe for breakfast! Lemon muffins with a crunchy crumble topping - better than a bakery!

Lemon Crumb Muffins - an easy recipe for breakfast! Lemon muffins with a crunchy crumble topping - better than a bakery!

Ingredients:        150g (5oz) butter      150g (5oz) plain flour      Four tbsp honey      Three medium eggs      One tsp baking powder      150g (4.5oz) blueberries (fresh or frozen)    Method:  Preheat your oven to 200 deg C/400 deg F/gas mark six. Melt your

Ingredients: 150g (5oz) butter 150g (5oz) plain flour Four tbsp honey Three medium eggs One tsp baking powder 150g (4.5oz) blueberries (fresh or frozen) Method: Preheat your oven to 200 deg C/400 deg F/gas mark six. Melt your

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