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  • Alyse Stokes

    flour tortilla chips and black bean salsa

  • Milena Ciobanu

    savory snacks under 200 calories

  • Candi Kinney

    Healthy - Black Bean Salsa (Definitely will be taking this to school!) For The Salsa One 19-ounce can black beans 1 small tomato, seeded, cut into 1/2-inch dice 2 scallions, finely chopped 1 jalapeno pepper, seeds and membranes removed, minced 1/2 cup chopped fresh cilantro 2 tablespoons freshly squeezed lime juice 1/2 teaspoon coarse salt Directions Preheat broiler. Rinse beans under cold running water. Make salsa: Place 1/4 cup black beans in the bowl of a food processor. Pulse until coarsely chopped; transfer to a bowl. Add remaining beans, tomato, scallions, jalapeno, cilantro, lime juice, and salt. Stir to combine; set aside.

  • Maren Byerlee

    Black Bean Salsa with Baked tortilla chips- black beans, tomato, scallions, jalapeno, cilantro, lime, salt Mexican, Southwestern, and Latin-Inspired Recipes

  • Boston Whaler

    Try this recipe for oven-baked flour-tortilla chips and black bean salsa to make for a healthy snack on the boat.

  • Kelsi S

    Black Bean Salsa with Homemade Tortilla Chips. Healthier option

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