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Roasted Brussels Sprouts, Bacon & Apples -- We made this a few weeks ago and it was DELICIOUS!! A few modifications-- I did all on the stovetop instead of roasting in the oven. I did not care much for the apples in this recipe, but Chris really liked them. We will be making this again! Another Successful Pinterest recipe in our house!

Garlic Parmesan Roasted Brussel Sprouts 1 - 1 1/2 Pounds Brussel Sprouts 5 cloves Garlic,  minced 1/4+ cup Parmesan Cheese, freshly grated  2 T. Olive Oil Sea Salt, to taste 10-20 cranks Fresh Ground Pepper