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    • Jennifer Smith-Garcia

      Now here's a pizza: Wood-Grilled Spring Onion, Brie & Kalamata Olive Pizza #recipe by @Vital Juice

    • L V

      1 lb. frozen pizza or bread dough, thawed all-purpose flour, for sprinkling 1 large bunch spring bulb onions, trimmed 1 Tbsp. olive oil 1/2 lb. brie, cut into 1/2" pieces, rind on 1 c. brine- or oil-cured kalamata olives, drained, pitted and coarsely chopped 2 tsp. fresh thyme, oregano, or rosemary leaves Divide dough into four equal parts and press or roll each piece into an 8" circle. Sprinkle flour on two large baking sheets and place two rounds of dough on each sheet. Prepare a ho

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