Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta
OMGosh, these are amazing! I made these for dessert tonight. I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! My husband said I'm never allowed to make them again, because he can't stop eating them. :-) I highly recommend trying this one. Original pinner said : Apple enchiladas. Serve warm with good vanilla ice cream.