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Cherry Rosemary Scones 1 cup all-purpose flour
 1 cup whole-wheat pastry flour (I use King Arthur)
 1 tablespoon baking powder 
3/4 teaspoon baking soda 
1 teaspoon salt 2 tablespoons sugar 
1 stick unsalted butter, softened 
3/4 cup heavy cream

 1 cup chopped cherries 
1 1/2 teaspoons chopped fresh rosemary (you can add more or less, depending on your preference) 
Preheat oven to 375F.

Skillet Rosemary Chicken 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved