My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.
In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.
Clean Eating Skillet Spaghetti So when I came across a recipe that didn’t involve boiling pasta first, I was intrigued and gave it a shot.NOTE: You will need a very large pan for this. Mine was a 10 cup, cast iron pan and it was just barely large enough.
Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle
Creamy Tomato and Spinach Pasta Recipe 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins