More to explore:
Canal house spinach
Today’s lunch—cold grilled filet of beef with a mustard mayonnaise and a tangle of green beans, zucchini, and sweet green tiger tomatoes dressed in a lemony vinaigrette. It’s summertime and the eating is easy.
Honey-and-Lemon-Glazed Roast Chicken Recipe
Harissa Roasted Carrots with Yogurt, Lemon, and Mint - The Flourishing Foodie
Caramelized Carrots with Feta Cheese
Roasted carrots with honey, sage and garlic | Cannelle et Vanille