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Paula Deen John Berendt’s Favorite Angel Pie

John Berendt's Favorite Angel Pie Recipe by John Berendt'

Check out what I found on the Paula Deen Network! Frozen Hot Chocolate http://www.pauladeen.com/recipes/recipe_view/frozen_hot_chocolate

Frozen Hot Chocolate

Paula Deen Frozen Hot Chocolate (In error, parts of her directions are written twice in this recipe.

It's hard to have just one piece of lemon ice box pie!

Lemon Ice Box Pie, based on a Paula Dean Recipe ( I'd do lime because this sounds so close to key lime pie!

Goulash 2 lbs ground beef 3 med yellow chopped onions 3 cloves chopped garlic 3 c water 2 15 oz cans tomato sauce 3 15 oz cans diced tomatoes 2 T Italian seasoning 3 bay leaves 3 T soy sauce Cook ground beef over med heat until brown, remove grease. Add onion and garlic, saute until clear. Add remaining ingredients, simmer for 15-20 minutes. Add macaroni, simmer an additional 20 min or until tender. Remove bay leaves before serving.  FB Hillbilly Cast Iron Cooking

Ingredients 2 lbs lean ground beef 2 medium yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 oz) cans tomato sauce 2 oz) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tbsp soy sauce 1 tbsp Paula Deen's House S…

Coconut Cream Angel Pie from Food.com: From Taste of Home

Coconut Cream Angel Pie

Make and share this Coconut Cream Angel Pie recipe from Genius Kitchen.

Chocolate Pie with meringue crust

The Dutch Baker's Daughter: Chocolate Angel Pie Revisited

Lady and Sons Chicken Pot Pie

Lady and Sons Chicken Pot Pie

This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of tart lemony flavor.

Old Fashioned Lemon Icebox Pie

This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of tart lemony flavor.

Classic Apple Pie - This recipe calls for Granny Smith and McIntosh apples, but the beauty of apples and fall is that you can substitute in your favorite varieties, or head to the local orchard and pick whatever they have growing there. I would recommend mixing and matching the tart and not-so-tart varieties to give the filling a good balance, but other than that, go for your favorites!

Classic Apple Pie

A classic apple pie recipe - piled high with apples nestled in a flaky crust.

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